Hello, I am Marie. Today, I will show you a way to prepare arroz caldo de jeneva recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz caldo de jeneva Recipe
Arroz caldo de jeneva is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Arroz caldo de jeneva is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arroz caldo de jeneva:
- Take 2 cups sticky rice
- Get 2 Tbsp ginger
- Take 1/2 red onion
- Get 1/4 kg chicken
- Take 1/4 kg ox tripe
- Make ready 1/4 kg lung
- Make ready 1 gallon water
- Prepare to taste salt & peper
- Prepare 3 Tbsp fish sauce
- Take Hard boiled eggs, to garnish
Instructions to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that’s going to wrap it up for this special dish arroz caldo de jeneva recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
