Hello, I am Elise. Today, we’re going to make curry flavoured squid sloppy rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Flavoured Squid Sloppy Rice Recipe
Curry Flavoured Squid Sloppy Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Curry Flavoured Squid Sloppy Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
- Prepare 1 tablespoon Oil OR Butter
- Take 1 clove Garlic *finely chopped
- Take 1/2 Onion *finely chopped
- Get 2 teaspoons Curry Powder
- Get 1 cup (*180ml cup) Arborio Rice
- Prepare 500 ml Chicken Stock OR Stock of your choice
- Get Salt & Pepper
- Prepare 300 g Frozen Squid Rings *about 240g when thawed
- Prepare 1 tablespoon finely chopped Parsley
Steps to make Curry Flavoured Squid Sloppy Rice:
- Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
- Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
- When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.
So that’s going to wrap it up with this exceptional dish curry flavoured squid sloppy rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
