Hi, I am Laura. Today, I’m gonna show you how to make roasted butternut squash soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted butternut squash soup Recipe
Roasted butternut squash soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted butternut squash soup is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted butternut squash soup:
- Take 1-2 butternut squash-cubed
- Get 1 white onion-chopped into large wedges
- Prepare 2 stalks celery-roughly chopped
- Prepare 4-6 cloves garlic
- Prepare 16 oz heavy cream
- Take 48 oz chicken broth
- Prepare olive oil or extra virolive oil
- Prepare kosher salt
- Take 3-4 sprigs rosemary
- Get sour cream to top
Instructions to make Roasted butternut squash soup:
- Preheat oven to 450.
- Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
- Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
- Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
- On low setting, continue to blend while adding cream.
- Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.
- I added a little garlic salt and onion powder to taste.
So that’s going to wrap it up with this distinctive dish roasted butternut squash soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
