Hello, I’m Jane. Today, I’m gonna show you how to make mashed potatoes in coconut cream, minced beef & beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed potatoes in coconut cream, minced beef & beans Recipe
Mashed potatoes in coconut cream, minced beef & beans is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mashed potatoes in coconut cream, minced beef & beans is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have mashed potatoes in coconut cream, minced beef & beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes in coconut cream, minced beef & beans:
- Take 250 g lean minced beef
- Make ready 300 g baked beans
- Prepare Handful Cherry tomatoes
- Get 2 large onions diced
- Get 50 mls and a few drops of Worcestershire sauce
- Get To taste Garlic powder, Cayenne and curry powder
- Get 2 tbsps chopped dill
- Make ready to taste Salt and pepper
- Get 2 tbsps cooking oil
Steps to make Mashed potatoes in coconut cream, minced beef & beans:
- In a cooking pan add your minced beef and let it brown and simmer in it’s juices making sure you break it to smaller granules
- When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes
- Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don’t break
- Add your chopped dill and serve with mashed potatoes and guacamole as sides
So that’s going to wrap this up for this exceptional dish mashed potatoes in coconut cream, minced beef & beans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
