Hi, I am Clara. Today, I will show you a way to make rice nd beans with spanish soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice nd beans with Spanish soup Recipe
Rice nd beans with Spanish soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice nd beans with Spanish soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have rice nd beans with spanish soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice nd beans with Spanish soup:
- Take Shinkafa
- Take Wake
- Make ready Alayyahu
- Take Kifi
- Get Attaruhu da albasa
- Get Garlic
- Take Maggi
- Take Curry
Instructions to make Rice nd beans with Spanish soup:
- Zaki jajjaga attaruhu d albasa d garlic xaki xuba mai a pot kisa albasa ki soya sai kisa kayan miyanki ki rage wasu kadan ki soya sue kisa ruwa kisa maggi d curry d manja ki gyara waken ki ki wanke ki xuba cikin ruwan kayan miyan ki rufe ki barshi y dahu sosai idan yayi sai ki wanke shinkafa ki xuba a ciki ki barshi y dahu….
- Idan y dahu sai ki sauke…..
- Zaki yayyanka alayyahu ko ki tsige shi ba tare d kin yanka ba nima haka nayi sai ki wanke tass d salt….zaki gyara kifi ki wanke ki soya shi….
- Zaki xuba kayan miyan d kika rage kisa a tukunya kisa maggi guda daya ki jajjaga garlic kisa curry kadan kisa ruwa kadan d veg oil kmar 1 spoon sai ki barshi y tafasa sai kisa alayyahu kisa kifi ki rufe kmar 5 minutes sai ki sauke aci d shinkafan….
- Ready to eat.
So that’s going to wrap it up for this special dish rice nd beans with spanish soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
