Hi, I’m Joana. Today, I’m gonna show you how to prepare kalamarakia stifado recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kalamarakia stifado Recipe
Kalamarakia stifado is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kalamarakia stifado is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kalamarakia stifado using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kalamarakia stifado:
- Prepare 1/2 cup oil
- Get 4 onions
- Get 1/4 cup red
- Get 2 large tomatoes
- Take 3 cans calamari
- Get 1 tbsp tomato paste
- Take 2 bay leaves
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 little oregano
- Take 1 little lemon
- Take 1 cup water
Steps to make Kalamarakia stifado:
- Rinse the calamari well and sprinkle some lemon on top.
- Place the oil in a pot and after chopping the onions add them to the pot to sauté for a while.
- Add the , the salt, the pepper, the bay leaves and the oregano.
- Grate the tomatoes and add them to the pot, then add the water and the tomato paste.
- After the sauce has cooked for a while add the calamari and let it cook for 10 minutes.
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