Hi, I’m Kate. Today, I’m gonna show you how to prepare crispy potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Potatoes Recipe
Crispy Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crispy Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy potatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Potatoes:
- Make ready 250 gm small size potatoes, cut them in half with peel
- Take 2 tsp Garlic and ginger chopped
- Get 1 Green chilli chopped
- Take 3 t Fresh coriander leaves
- Get 2 tsp mint leaves
- Get 1 teaspoon origano
- Take 1 teaspoon red chilli flakes
- Make ready as needed Olive oil
- Take to taste Salt
- Take 1 teaspoon vinegar
Instructions to make Crispy Potatoes:
- Take potatoes with peel, wash them and cut them in half.
- Put a kadai on flame add some olive oil and put chopped ginger, garlic and chilli, crackle it.
- Add potatoes and put origano and chilli flakes and salt, cook it openly for five minutes
- Cover it with a lid and cook for five minutes, add one teaspoon vinegar and cook it openly, put coriander leaves and mint leaves,crispy, crunchy and tangy potatoes are ready to serve.
So that’s going to wrap it up with this exceptional dish crispy potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
