Hi, I am Marie. Today, I will show you a way to prepare marinated ochazuke with leftover sashimi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Ochazuke with Leftover Sashimi Recipe
Marinated Ochazuke with Leftover Sashimi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Marinated Ochazuke with Leftover Sashimi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook marinated ochazuke with leftover sashimi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Ochazuke with Leftover Sashimi:
- Prepare 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc)
- Prepare 1 tbsp ★White sesame seeds
- Prepare 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sake
- Take 1 tbsp ★Mirin
- Get 2 tsp ★Sesame oil
- Take 1 tsp Soy sauce
- Prepare 2 rice bowls’ worth Dashi stock
Steps to make Marinated Ochazuke with Leftover Sashimi:
- Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container.
- Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown.
- Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil.
- Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it’s complete.
So that’s going to wrap this up with this exceptional dish marinated ochazuke with leftover sashimi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
