Hi, I’m Laura. Today, I’m gonna show you how to prepare pineapple beef stir-fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Beef Stir-fry Recipe
Pineapple Beef Stir-fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pineapple Beef Stir-fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Beef Stir-fry:
- Make ready For the Marinade:
- Get 1 cup unsweetened pineapple juice
- Take 2 Tbsp. cornstarch
- Prepare 1/4 cup chicken or beef broth
- Take 2 Tbsp. brown sugar
- Get 2 Tbsp. soy sauce
- Take 1/4 tsp. cayenne pepper
- Take For the Stir-Fry:
- Take 1 lb. beef top sirloin, cut strips into thin strips
- Take 1 1/2 tsp. olive oil
- Get 2 large carrots, thinly sliced
- Make ready 1 small onion, thinly sliced
- Get 1 red bell pepper, thinly sliced
- Take 1/2 cup fresh snow peas
- Get 3/4 cup canned pineapple chunks
- Prepare 2 cups cooked brown rice
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
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