TomatoBasil Hot Biscuit (Scone)
TomatoBasil Hot Biscuit (Scone)

Hello, I’m Kate. Today, I’m gonna show you how to make tomatobasil hot biscuit (scone) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

TomatoBasil Hot Biscuit (Scone) Recipe

TomatoBasil Hot Biscuit (Scone) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. TomatoBasil Hot Biscuit (Scone) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tomatobasil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make TomatoBasil Hot Biscuit (Scone):

  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Prepare 10 g Sugar
  5. Get 35 g Butter (Salted)
  6. Prepare 100 g Mini Tomatoes (or 50 g Tomato Juice)
  7. Take 3 big Basil Leaves

Instructions to make TomatoBasil Hot Biscuit (Scone):

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Tear the basil leaves and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up with this distinctive dish tomatobasil hot biscuit (scone) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: TomatoBasil Hot Biscuit (Scone) Recipe