Hi, I’m Elise. Today, we’re going to make brenda’s corn casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Corn Casserole Recipe
Brenda’s Corn Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brenda’s Corn Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook brenda’s corn casserole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brenda’s Corn Casserole:
- Prepare 1 can (15 1/4-ounce) whole kernel corn, drained
- Prepare 1 can (14 3/4-ounce) cream-style corn
- Prepare 1 packages (8-ounce) corn muffin mix (recommended: Jiffy)
- Take 1 cup sour cream
- Take 1/2 cup (1 stick) butter, melted
- Prepare 1 1/2 cup shredded Cheddar
Steps to make Brenda’s Corn Casserole:
- Preheat oven to 350°F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish.
- Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
So that is going to wrap it up with this distinctive dish brenda’s corn casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
