Hi, I am Clara. Today, I’m gonna show you how to make teriyaki shrimp recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Shrimp Recipe
Teriyaki Shrimp is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Teriyaki Shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki shrimp using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Shrimp:
- Make ready 1 lb shrimp
- Take 1 tbsp soy
- Get 2 tbsp teriyaki sauce
- Take 1 egg slightly beaten
- Make ready to taste salt, pepper, garlic powder
- Make ready 1 tbsp cornstarch
- Get 2 tbsp sesame oil, or olive oil
Instructions to make Teriyaki Shrimp:
- Rinse shrimp and pat dry. In a medium bowl combine egg, soy sauce, teriyaki sauce, & cornstarch.
- Add shrimp, stirring to coat, marinate 10 minutes.
- In a wok or large skillet, turn heat to medium high and add oil. Cook shrimp until golden brown, not to over cook.
- Arrange shrimp on shredded lettuce or fried rice. Enjoy!
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