Hi, I am Kate. Today, we’re going to prepare chilli potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Potatoes Recipe
Chilli Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chilli Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chilli potatoes using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Potatoes:
- Get For Frying Potatoes
- Get 250-275 grams frozen potato chips
- Get As needed oil – for deep frying
- Prepare For Making Chilli Potato
- Take 1 tablespoon oil
- Take 1/3 cup chopped spring onion whites
- Prepare 1/2 tablespoon sesame seeds
- Take 1/3 cup finely chopped capsicum (green bell pepper)
- Get 2 teaspoons naturally fermented soy sauce or regular soy sauce
- Make ready 2 teaspoons red chilli sauce or red chilli paste
- Make ready 1/4-1/3 cup water
- Make ready 1 teaspoon rice vinegar or white vinegar or rice
- Prepare 1/2 teaspoon sugar or add as required – optional
- Prepare as per taste salt
- Make ready 1 tablespoon Schezwan sauce
- Prepare 1/4 cup spring onion greens
Instructions to make Chilli Potatoes:
- Frying Potato - Heat oil for deep frying in a kadai or pan or wok. Keep a medium flame. Add the potatoes. Oil splutters while adding potatoes. So be careful. - As soon as you add the potatoes, stir with the frying slotted spoon, so that the potatoes do not stick to each other. - Beto fry potatoes on a medium flame. - Fry the potatoes stirring at intervals till the potatoes look crisp.
- Making Sauce For Chilli Potato - In a bowl, add all the sauces. keep it aside.
- Making Chilli Potato - Heat 1 tablespoon oil in a wok or kadai. - Keep flame to medium or medium-high. Add the sesame seeds. - Mix and stir fry on medium heat for 5 to 6 seconds. Do not brown them. - Add chopped onions and finely chopped capsicum. mix very well. - Stir fry on medium heat till the onions turn translucent.
- Add ready sauce mix and stir fry it for 2mins. - now add fried potato. Mix well. switch off flame. Then add spring onion greens at this step.
- Serve chilli potato hot. while serving you can garnish with some coriander leaves if you want. Do serve them hot as the crispiness in the potatoes can be felt when eaten hot. If served after some time, the crispiness won’t be felt in the potatoes.
So that is going to wrap this up for this exceptional dish chilli potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
