Savory Red Chili
Savory Red Chili

Hello, I am Kate. Today, I will show you a way to prepare savory red chili recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savory Red Chili Recipe

Savory Red Chili is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Savory Red Chili is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have savory red chili using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Red Chili:

  1. Prepare 1 lb cooked and drained ground beef (can use turkey also)
  2. Take 2 can Pinto beans
  3. Get 1 can red kidney beans
  4. Make ready 1 can chili beans
  5. Take 1 can Sweet kernel corn
  6. Prepare 1 large chopped onion
  7. Prepare 1 chopped zucchini
  8. Make ready 2 clove garlic
  9. Prepare 2 1/2 tbsp red chili powder
  10. Take 2 tbsp olive oil
  11. Take 1 tbsp salt
  12. Get 1 tbsp all-purpose flour
  13. Get 2 1/2 cup water
  14. Make ready 1 can diced tomatoes

Steps to make Savory Red Chili:

  1. Combine water, flour and whisk. Poor into crock pot. This thickens chili. Turn on low heat.
  2. Add your cooked beef, cans of beans and corn.
  3. In a skillet saute onions, garlic and zucchini in olive oil until tender.
  4. Add onions and zucchini to crock pot. Add tomatoes, chili powder and salt.
  5. Cook on low heat for 3 hours or high heat 2 hours. (Stove top method can be used. 1 hour on med-low heat )

So that is going to wrap this up for this special dish savory red chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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