Hello, I’m Kate. Today, I’m gonna show you how to prepare curried sweet potato with eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried Sweet Potato with Eggs Recipe
Curried Sweet Potato with Eggs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Curried Sweet Potato with Eggs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curried Sweet Potato with Eggs:
- Make ready 2 eggs
- Take 1/2 cup peeled, cubed sweet potato
- Take 1/2 onion, sliced thinly
- Get 1/2 tsp curry powder (I used a Japanese brand)
- Get Crushed black pepper
- Make ready 1/2 tsp salt
- Get 1 tbsp oil
Instructions to make Curried Sweet Potato with Eggs:
- Heat the oil in the pan. I used medium heat.
- Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
- Add the onion. Lower the heat.
- Add curry powder and salt. Stir until the onion becomes translucent.
- Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
- Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.
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