Hello, I’m Clara. Today, we’re going to prepare creamy baked ziti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Baked Ziti Recipe
Creamy Baked Ziti is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Baked Ziti is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creamy baked ziti using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Baked Ziti :
- Make ready 4 cup ziti pasta - uncooked
- Prepare 1 jar (26 oz ) marinara sause
- Take 1 can (14-1/2 oz) diced tomatoes - undrained
- Get 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
- Get 3/4 cup breakstones or knuden sour cream
- Make ready 1 pkg( 8 oz.) kraft shredded mozzarella cheese
- Prepare 1/3 cup parmesan cheese
Instructions to make Creamy Baked Ziti :
- Heat oven 375° F.
- Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
- Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
- Layer the pasta mixture in 13 x 9 baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.
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