Hello, I’m Clara. Today, I’m gonna show you how to prepare tomato basil soup with ricotta dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Basil Soup with Ricotta Dumplings Recipe
Tomato Basil Soup with Ricotta Dumplings is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Make ready 2 tsp olive oil
- Make ready 2 cloves garlic
- Make ready 28 oz can crushed tomato
- Get 12-15 oz can tomato sauce
- Make ready leaves Fresh basil
- Take 1 1/2 cups chicken broth
- Take 1/3 cup flour
- Get 1/2 cup ricotta
- Take 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that’s going to wrap it up for this special dish tomato basil soup with ricotta dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
