Hello, I’m Clara. Today, I will show you a way to make fluffy even without oil whipped cream cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Even Without Oil Whipped Cream Cake Recipe
Fluffy Even Without Oil Whipped Cream Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fluffy Even Without Oil Whipped Cream Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fluffy even without oil whipped cream cake using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fluffy Even Without Oil Whipped Cream Cake:
- Prepare 100 ml Ready-made whipped cream (or heavy cream)
- Get 50 grams Sugar
- Prepare 1 Egg
- Get 1 dash Vanilla essence
- Make ready 100 grams Cake flour
- Prepare 2 grams Baking powder
Instructions to make Fluffy Even Without Oil Whipped Cream Cake:
- ＝Preparation＝ ● Measure the cake flour and baking powder. ● Grease the cake pan with margarin or vegetable oil ● Preheat the oven to 170℃.
- Combine the whipped cream and sugar in a bowl, and beat with a hand mixer or a whisk until the mixture thickens a little.
- Add the egg and vanilla essence, and mix.
- Sift in the dry ingredients, and fold in gently with a rubber spatula.
- Pour the batter into the cake pan, make a slit in the middle, and bake in a preheated oven for 40 minutes.
- A fluffy oil-free pound cake is done.
- To cut down on baking time, bake in muffin molds. It takes about 25 minutes.
- If you want to use up a whole carton of ready-made whipped cream (200 ml), double all the ingredients.
- Variation: Coffee cake. I added 5 g of instant coffee to the batter.
- Quick version: Chocolate muffins = I added 10 g of pure cocoa powder. Matcha muffins = I added 5 g of matcha.
- The cake in the profile photo was made in a 18 cm pound cake pan. If you use a large cake pan, the height of the cake will be lower.But the fluffy texture will be the same.
So that’s going to wrap this up for this special dish fluffy even without oil whipped cream cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
