Hello, I am Kate. Today, I will show you a way to make dry masala black chickpeas (kalay channa) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dry Masala Black Chickpeas (kalay channa) Recipe
Dry Masala Black Chickpeas (kalay channa) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dry Masala Black Chickpeas (kalay channa) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry masala black chickpeas (kalay channa) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Masala Black Chickpeas (kalay channa):
- Make ready 250 gram Black Chickpeas boiled
- Get 1 onion chopped
- Get 1 tsp Ginger paste
- Prepare 1/2 tsp Garlic paste
- Get 1 tomato chopped
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1 tbsp Dal Masala
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp zeera powder
- Make ready to taste Salt
- Make ready 1/2 cup oil
- Take Garnish
- Take Green chilli
- Prepare Tomato slices
Instructions to make Dry Masala Black Chickpeas (kalay channa):
- Take a pan add oil, onion, ginger garlic paste and tomato saute them on low heat.
- Add half cup of water and cook until the tomato and onion become soft.
- Add all spices and stir well and cook this Masala until it begins to smell good.
- Add boiled Chickpeas (main boil Kar ky freeze Kar leyti hoon.) Cook the chickpeas until dry. (If you need curry add water and adjust the consistency.)
- Garnish with tomato and green chilli.
So that is going to wrap it up for this exceptional dish dry masala black chickpeas (kalay channa) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
