Hi, I’m Elise. Today, I’m gonna show you how to prepare crispy tofu and prawn with salted egg sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy tofu and prawn with salted egg sauce Recipe
Crispy tofu and prawn with salted egg sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crispy tofu and prawn with salted egg sauce is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy tofu and prawn with salted egg sauce:
- Make ready Prawn and tofu
- Make ready 300 gr prawn (descale and devein)
- Take 2 blocks tofu
- Take Marination
- Take 600 gr flour (separate it into 200 gr and 400 gr)
- Prepare 200 ml sprite /
- Take 1 tbsp salt
- Prepare 1 tbsp pepper
- Take 1/2 tspTruffle water (optional)
- Take Salted Egg Sauce
- Prepare Butter
- Make ready 3 pieces garlic cloves
- Prepare 5 pieces shallots
- Prepare 2 cooked salted egg (mashed it)
- Prepare 30 ml milk
- Make ready Chilli (optional)
- Make ready Garnish
- Prepare Chilli flakes
- Take slice Chives
Steps to make Crispy tofu and prawn with salted egg sauce:
- Mix all marination ingredients until it mix well (use 200 gr flour)
- Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
- Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
- Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
- Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
- Enjoy and tell me what you think😆
So that’s going to wrap it up with this distinctive dish crispy tofu and prawn with salted egg sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
