Hi, I’m Marie. Today, I’m gonna show you how to make amla jaggery sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Jaggery Sauce Recipe
Amla Jaggery Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Amla Jaggery Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have amla jaggery sauce using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amla Jaggery Sauce:
- Take 250 gram Amla/gooseberry
- Get 1/2 cup jaggery
- Take 1/3 tsp salt
- Prepare 1/2 tsp Black salt
- Get Pinch black pepper Powder
- Prepare 2 tsp water
Steps to make Amla Jaggery Sauce:
- Firstly boil your Amlas for 8 minutes.
- Now take it out and separate the amla pieces.
- Now take a pan add jaggery and 2 tsp water in pan.
- Now melt the jeggery in low flame.
- Now add your amla pieces in jeggery.
- Now add Salt, black salt and black pepper. Now mix it well.
- Now mesh your amla pieces.
- Now cook for 5 minutes.
- Now your Amla jaggery sauce is ready to eat.
So that is going to wrap it up for this exceptional dish amla jaggery sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
