Hi, I’m Laura. Today, we’re going to prepare beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Prepare 1 lb chuck roast, cut in 1 cubes
- Make ready 2 T chickpea or coconut flour
- Prepare 2 T EVOO
- Prepare 1 quart beef stock
- Get 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
- Make ready 2 tsp Italian seasoning
- Prepare 1 tsp ground black pepper
- Get 1/2 tsp sea salt
- Get 1/4 c dry red
- Prepare 3 T tomato paste
Instructions to make Beef Stew:
- In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
- In large pan, heat oil. Cook beef until browned on all sides.
- Add stock, veggies, seasoning, salt, pepper and and bring to boil. Reduce heat and simmer and cook 10 min.
- Add tomato paste and cook 5 min. or until thickened.
So that is going to wrap it up for this special dish beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
