Hi, I’m Kate. Today, I will show you a way to make baked penne pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Penne pasta Recipe
Baked Penne pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Penne pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked penne pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Penne pasta:
- Take 500 g Penne pasta
- Prepare 500 g chicken breast
- Take 1 cup mushroom
- Get handful fresh baby spinach
- Prepare 284 ml Double cream
- Take 1 tbsp chicken seasoning
- Make ready salt
- Get bread crumbs ( optional
- Get 180 g cheese mild cheddar
Instructions to make Baked Penne pasta:
- Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
- Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
- Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
- Transfer into a baking dish add grated cheese on top and bread crumbs crushed chillies on top if like
- Bake them for 10 min on 200 for fan oven
So that’s going to wrap this up with this special dish baked penne pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
