Hello, I’m Marie. Today, we’re going to prepare ghee roasted crisp rotis recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Roasted Crisp Rotis Recipe
Ghee Roasted Crisp Rotis is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ghee Roasted Crisp Rotis is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghee roasted crisp rotis using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Roasted Crisp Rotis:
- Prepare 4 leftover phulka rotis
- Prepare 2-3 tsp ghee
- Make ready To serve hot milk or tea to serve with crisp rotis
Instructions to make Ghee Roasted Crisp Rotis:
- Heat iron griddle on slow flame. Place on left over roti on it. Apply little ghee all over it. With the help of wooden block, by pressing method roast roti on both side flipping in between till crisp and golden brown.
- Similarly prepare all crisp rotis. Store in airtight container or use it fresh as you make.
- Serve/ Relish Delicious Ghee Roasted Crisp Rotis with hot milk/tea in breakfast.
So that is going to wrap it up for this distinctive dish ghee roasted crisp rotis recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
