Hi, I’m Marie. Today, I will show you a way to make broiled tilapia parmesan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broiled tilapia parmesan Recipe
Broiled tilapia parmesan is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Broiled tilapia parmesan is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have broiled tilapia parmesan using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Broiled tilapia parmesan:
- Get 1/2 cup Parmesan cheese
- Get 1/4 cup Butter softened
- Take 3 tbsp mayonnaise
- Prepare 2 tbsp Fresh lemon juice
- Prepare 1/4 tsp Dried basil
- Prepare 1/4 tsp Onion powder
- Get 1/4 tsp Celery salt
- Get 2 lb Tilapia fillets
Steps to make Broiled tilapia parmesan:
- Preheat the broiler
- Grease a broiling pan or line pan with aluminum foil
- In small bowl mix together the Parmesan cheese butter mayonnaise and lemon juice
- Season with dried basil pepper onion powder and celery salt
- Mix well and set aside
- Arrange fillets in a single layer on the prepared pan
- Broil a few inches from the heat for 2 to 3 minutes
- Flip the fillets over and broil for a couple more minutes
- Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side
- Brown for two more minutes or until the topping is brown and fish flakes easily with a fork be careful not to over cook the fish
So that is going to wrap this up with this distinctive dish broiled tilapia parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
