Hello, I’m Clara. Today, we’re going to make chilli scrambled eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Scrambled Eggs Recipe
Chilli Scrambled Eggs is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chilli Scrambled Eggs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Scrambled Eggs:
- Prepare 4 eggs
- Prepare 1 tomato, chopped
- Prepare 5 lime leaves
- Make ready 1/2 tbsp chicken stock powder
- Take 1 tsp tamarind paste, dissolve in 1tbsp water
- Get Salt
- Make ready Sugar
- Take Vegetable oil
- Make ready 7 red chilli peppers
- Get 5 curly red chillis
- Make ready 5 shallots
Steps to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
So that is going to wrap it up for this exceptional dish chilli scrambled eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
