Egg and Chinese Cabbage Miso Soup
Egg and Chinese Cabbage Miso Soup

Hi, I am Laura. Today, I’m gonna show you how to make egg and chinese cabbage miso soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg and Chinese Cabbage Miso Soup Recipe

Egg and Chinese Cabbage Miso Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg and Chinese Cabbage Miso Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook egg and chinese cabbage miso soup using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Chinese Cabbage Miso Soup:

  1. Get 100 grams Chinese cabbage
  2. Make ready 1 large Egg
  3. Get 700 ml Dashi stock
  4. Prepare 1 Miso

Steps to make Egg and Chinese Cabbage Miso Soup:

  1. Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus it’s good for using it up. It also allows for the egg to become entd easier.
  2. Break the egg into a bowl and beat.
  3. Add the dashi stock to a pot and heat on medium. Once it begins to boil, put in the Chinese cabbage.
  4. When Step 3 begins to simmer, add the miso and dissolve.
  5. Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and it’s all set.
  6. I collaborated with Cookpad user Uuchimama on this new recipe: [Miso soup with cheese] - - https://cookpad.com/us/recipes/156723-cheese-in-miso-soup

So that’s going to wrap this up with this exceptional dish egg and chinese cabbage miso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Egg and Chinese Cabbage Miso Soup Recipe