Hello, I’m Clara. Today, I’m gonna show you how to prepare smoky chorizo & chicken pasta bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoky Chorizo & Chicken Pasta Bake Recipe
Smoky Chorizo & Chicken Pasta Bake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Smoky Chorizo & Chicken Pasta Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
- Get 2 Chicken breasts - skinned and diced
- Take 1 Chorizo sausage - chopped into small pieces
- Prepare 1 Large onion - diced
- Make ready 1 Large capsicum - diced
- Get 1 Eggplant - diced
- Prepare White or brown mushrooms
- Prepare 1 Bag baby spinach leaves
- Make ready 4-5 cloves garlic
- Take 3/4 Bag penne pasta
- Make ready 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
- Prepare Tasty cheddar cheese
- Make ready Parmesan cheese
- Get Paprika
- Take Smoked paprika
- Make ready Chilli flakes
- Take Salt
- Make ready Pepper
- Get Olive oil
Steps to make Smoky Chorizo & Chicken Pasta Bake:
- Heat oven to 200 degrees celcius on bake.
- In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
- In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
- In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
- Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
- Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.
So that’s going to wrap this up with this distinctive dish smoky chorizo & chicken pasta bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
