Hi, I am Kate. Today, we’re going to prepare old fashioned sweet potato pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old Fashioned Sweet Potato Pie Recipe
Old Fashioned Sweet Potato Pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Old Fashioned Sweet Potato Pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Sweet Potato Pie:
- Prepare 2 cups peeled and cooked sweet potatoes
- Take 1 1/4 cup sugar, divided
- Get 1/2 stick butter, melted
- Make ready 2 eggs
- Make ready 1 tbsp vanilla extract
- Take 1/4 tsp salt
- Make ready 1/4 tsp cinnamon
- Take 1/4 tsp ginger
- Make ready 1 cup milk
- Prepare 1 9in unbaked pie crust
- Make ready 3 egg whites
Steps to make Old Fashioned Sweet Potato Pie:
- Preheat oven to 350.
- In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
- Incorporate well.
- Add the milk and continue mixing.
- Once mixed, pour into the pie crust.
- Bake for 45 minutes.
- When pie has 10 minutes left, begin the meringue.
- In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
- Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
- Beat until stiff peaks form that are glossy and not dry.
- After 45 minutes, remove the pie from the oven.
- With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
- Place back in oven for 9-12 minutes to lightly brown the meringue.
- Remove from oven and let cool before serving.
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