Hello, I am Clara. Today, I’m gonna show you how to make chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Tikka Masala is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 1 Clove
- Take 2 Cardamon Pods
- Make ready Small piece of Cinnamon (2cm)
- Prepare 1/2 tsp Cumin Powder
- Get 1 tsp Mild Madras Curry Powder
- Get 1/2 tsp Smoked Paprika
- Make ready 1/2 tsp Salt
- Take 1 tsp ginger
- Get 1 garlic clove
- Make ready 3 tbsp sugar
- Get 1 tbsp natural yoghurt (not Greek style)
- Get 1 tbsp tomato purée (mixed with a little water)
- Make ready 4 tbsp coconut milk
- Prepare Handful fresh coriander
- Get 8 Chicken Tikka pieces (add more if desired)
- Get 100 ml Single Cream
- Take 1 portion base gravy (see my other recipes for this)
Instructions to make Chicken Tikka Masala:
- Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
- Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
- Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
- Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
- Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.
So that is going to wrap this up with this exceptional dish chicken tikka masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
