Hi, I am Kate. Today, we’re going to prepare potatoe chicken soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potatoe chicken soup Recipe
Potatoe chicken soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potatoe chicken soup is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook potatoe chicken soup using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Potatoe chicken soup:
- Prepare Cooked chicken
- Make ready Potatoes
- Get Tomatoes
- Get Red bell pp
- Make ready Scotch bonnet
- Prepare Onions
- Prepare Oil
- Get Ginger
- Take Garlic
- Get Carrots
- Get Green pp
- Prepare Spring onions
- Take Dry persley
- Take Spices
- Get Seasonings
Steps to make Potatoe chicken soup:
- Here are my ingredients
- Feel cut and wash your irish potatoes put in a pot pour some water and pinch of salt and sugar and set on fire
- Set pot on fire add in oil dice onions and
- Add in ginger and garlic paste
- Add in ur tomatoes paste
- Stir well
- Add in origano,thyme bahrain and curry
- After 8 minutes add some water
- Then add in cooked chicken stir and cover for 5 minutes
- Add in boil potatoes and dice carrots
- Add in seasonings
- Add salt
- Add chop spring onions,red bell pp and green pp. Stir slowly
- Cover it for 4minutes
- Its done serve in bowl or plate and garnish with dry parsley
- I ate mind wt white rice. You can eat with white rice,white sphagetti or cous coua
So that is going to wrap it up for this exceptional dish potatoe chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
