Minestrone Soup
Minestrone Soup

Hi, I’m Jane. Today, I will show you a way to prepare minestrone soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Minestrone Soup Recipe

Minestrone Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

  1. Make ready 2 Tablespoons Olive Oil
  2. Prepare 1 Onion Large chopped fine
  3. Prepare 5 Cloves Garlic chopped fine
  4. Prepare 1 Carrot Diced
  5. Prepare 1/2 : 2 Celery Ribs cleaned and cut pieces
  6. Take 1/2 2 Cup Green Beans cut
  7. Take 1 Teaspoon Oregano Dry
  8. Make ready 1 Tablespoon Basil Dry
  9. Prepare 48 Can Tamatoes Diced Ounces
  10. Get 7 Cups Chicken Broth (Or Vegetable Broth)
  11. Make ready or 16 Can White Beans Red Kidney or Ounces
  12. Take 1 Cup Pasta Elbow or Macorini (Dry)
  13. Take 1/2 Lettuce Head Artisan Baby (Optional)
  14. Prepare 3 Tablespoons Cheese Parmasean (Grated)
  15. Take 1/2 Cup Basil Chopped Fresh
  16. Take 1/2 to Taste Kosher Salt Black Pepper & Teaspoon

Instructions to make Minestrone Soup:

  1. Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
  2. Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
  3. Serve with fresh basil garnish and some grated parmasean cheese.

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