Hi, I’m Marie. Today, I’m gonna show you how to prepare miso soup with tofu and wakame recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso soup with Tofu and Wakame Recipe
Miso soup with Tofu and Wakame is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Miso soup with Tofu and Wakame is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso soup with Tofu and Wakame:
- Make ready 600 ml water
- Make ready 4 g dashi powder
- Get 2 g dried wakame
- Make ready 1 pack tofu
Instructions to make Miso soup with Tofu and Wakame:
- First, let’s prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
- Cut tofu into cubes.
- Boil the water with dashi powder.
- Add tofu and wakame into the pan and heat it for 1 minute.
- Remove from heat and add miso paste.
- Reheat it for 1 minute. You can add Negi if you want.
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