Hi, I am Laura. Today, I’m gonna show you how to make spaghetti all’arrabbiata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti all’arrabbiata Recipe
Spaghetti all’arrabbiata is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti all’arrabbiata is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have spaghetti all’arrabbiata using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti all’arrabbiata:
- Get 500 g spaghetti
- Prepare Clove garlic
- Make ready Small tin of tomatoes
- Make ready Olive oil
- Make ready Peperoncino - dried chilli
- Take Fresh basil
- Prepare to taste Salt
Instructions to make Spaghetti all’arrabbiata:
- Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
- Add chopped tomatoes and chilli
- Add torn basil and simmer for about 4-5 mins
- Drain pasta al dente, add to sauce
- Mix well and serve :)
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