Hello, I’m Jane. Today, I will show you a way to prepare mini eggplants with tomato feta sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Eggplants with Tomato Feta Sauce Recipe
Mini Eggplants with Tomato Feta Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mini Eggplants with Tomato Feta Sauce is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook mini eggplants with tomato feta sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Eggplants with Tomato Feta Sauce:
- Make ready mini eggplants (approximately)
- Get grated fresh tomatoes or slightly more
- Get Tomato paste
- Make ready Sugar (approximately)
- Make ready cup olive oil
- Get garlic cloves finely diced
- Take Fresh basil chopped
- Get Fresh parsley chopped
- Take Fresh thyme chopped
- Prepare Salt and pepper
- Prepare crumbled feta cheese
Instructions to make Mini Eggplants with Tomato Feta Sauce:
- Preheat oven to 400F or 200C on regular bake or convection bake if available. Cut stems off eggplants. Cut bigger ones in half leaving smaller ones whole. Line a shallow baking pan with parchment paper. Toss eggplants with with half the olive oil and lightly season with salt and pepper. Place on pan cut side down. Bake on lower rack for approximately 8 - 10 minutes or until fork tender. Do not over cook. Remove from oven and set aside.
- Grate tomatoes,measure approximately 1 1/2 cups or slightly more, chop herbs and finely dice garlic. Crumble or grate feta cheese into bowl. Set these aside. Cut extra herbs and reserve separately to use for garnish.
- In a large skillet. Heat olive oil on medium high heat. Stir in garlic and immediately add tomatoes. Simmer for half minute than stir in tomato paste, sugar, salt, pepper and herbs. Continue simmering until sauce has just thickened. Test for salt and add more if needed. Remove from heat and set aside.
- Place half the roasted eggplants onto platter. Top with half of sauce and feta cheese. Place remainder of eggplants and finish with sauce and feta. Drizzle lightly with olive oil and garnish with reserved chopped fresh herbs. ENJOY!
- Larger eggplants can also be used. Dice into even chunks and proceed with recipe.
So that’s going to wrap it up for this distinctive dish mini eggplants with tomato feta sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
