Hi, I am Laura. Today, we’re going to prepare bubble bread (monkey bread) from scratch! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bubble Bread (Monkey Bread) From Scratch! Recipe
Bubble Bread (Monkey Bread) From Scratch! is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bubble Bread (Monkey Bread) From Scratch! is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bubble bread (monkey bread) from scratch! using 17 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Bubble Bread (Monkey Bread) From Scratch!:
- Make ready 1 For the
- Prepare Sweet Dough Recipe Ingredients
- Get 1/4 cup sugar
- Make ready 3 3/4 cup flour
- Make ready 1 1/4 cup milk
- Prepare 1/2 tsp salt
- Take 1/4 cup shortening
- Take 1 packages active dry yeast
- Get 1 large egg
- Take bubble ring ingredients
- Make ready 2 tbsp melted butter
- Make ready 2 tbsp light corn syrup
- Prepare 1/2 cup packed brown sugar
- Get 1/2 cup raisins
- Prepare 1/2 cup maraschino cherries
- Prepare 1 prepared sweet dough
- Make ready 1 cup cinnamon and sugar mixture
Steps to make Bubble Bread (Monkey Bread) From Scratch!:
- combine two cups of flour and yeast in a large bowl
- warm together: milk, sugar, shortening and salt. DO NOT BOIL! Warm until shortening melts. stir constantly
- add warm liquid to flour and yeast
- add egg
- with a mixer mix on low speed for 30 seconds, then on high for 3 minute.
- by hand stir in enough of the remaining flour to make a soft dough
- turn out onto a slightly flowered pastry sheet, knead until smooth
- place the dough into a large bowl that has been greased, flip the dough over once so that the top side is greased also
- cover loosely and let rise until doubled approximately 2 hours
- once the dough is ready follow the next steps
- preheat oven to 400°F Fahrenheit
- mix together 2 tablespoons melted butter to tablespoons light corn syrup and 1/2 cup packed brown sugar
- spread the mixture in the bottom of a 10 inch greased tube pan
- sprinkle the raisins and cherries on top of the mixture
- roll the dough into 48 equally sized balls
- roll each ball in melted butter and then in cinnamon and sugar mixture
- arrange the dough balls in layers around the pan: let it rise briefly, until doubled.
- bake at 400°F in oven for 35 minutes
- quickly flip the bread on to a heat safe dish
- allow to completely cool before serving as sugars can cause burns to mouth
So that’s going to wrap this up for this distinctive dish bubble bread (monkey bread) from scratch! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
