Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

Hello, I am Laura. Today, I will show you a way to prepare mung bean soup with tapioca cubes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mung bean soup with tapioca cubes Recipe

Mung bean soup with tapioca cubes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mung bean soup with tapioca cubes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mung bean soup with tapioca cubes:

  1. Take Ming bean soup
  2. Get 300 g Ming bean
  3. Make ready 1000 ml Cold water
  4. Make ready 2-3 Tablespoons Brown sugar
  5. Prepare Salt tiny
  6. Take cubes Tapioca
  7. Take 100 g Tapioca starch
  8. Make ready 75-80 ml Boiled water
  9. Make ready Cornflour or potato starch 1 Tablspoon

Instructions to make Mung bean soup with tapioca cubes:

  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

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