Hi, I’m Laura. Today, we’re going to prepare salami chunks with palak (spinach) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salami chunks with Palak (spinach) Recipe
Salami chunks with Palak (spinach) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salami chunks with Palak (spinach) is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have salami chunks with palak (spinach) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salami chunks with Palak (spinach):
- Make ready 1 smal packet chicken salami
- Take 1 bunch Palak (spinach)
- Make ready to taste Salt
- Get 1/2 tsp Red chilli powder
- Take 1 Green chilli chopped or sliced
- Make ready 1/2 tsp Garam masala
- Prepare 1 tsp each Ginger garlic
- Prepare 1 tbsp Tomatopuree
- Take 1 Onion chopped
- Prepare 2 tbsp Oil or butter
Instructions to make Salami chunks with Palak (spinach):
- First clean and chopped spinach and keep aside
- Now chopped onion, tomato and garlic ginger to be ready
- Chicken salami cut into chunks medium
- Now heat a non stick pan add oil when hot add salami chunks when change it’s colour drain out from oil and keep aside
- .now add one tsp oil more and addginger garlic chopped sauté for one minute add onion sauté for 2minute add green chilli and tomato chopped sauté for again till tomato soft
- Add chopped spinach and sauté till soft add all masalas add chunks also and put lid on the pan and cook on slow heat if feel dry sprinkle little water and cook when all mix with masala and spinach
- Serve hot with rice and chapattis and prantha
So that’s going to wrap this up for this special dish salami chunks with palak (spinach) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
