Hello, I am Jane. Today, we’re going to prepare mango custard pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango custard pudding Recipe
Mango custard pudding is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango custard pudding is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have mango custard pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango custard pudding:
- Make ready 500 ml milk
- Make ready 2 tbs custard powder
- Make ready 5 slices bread
- Prepare 1/2 cup sugar
- Prepare 1 cup mango pulp
Instructions to make Mango custard pudding:
- Take a non stick pan and keep on medium flame add 1/4 cup sugar and 1tbs water let it caramelize and pour it in cake tin for setting. Cut the edges of bread and grind it to powder in a grinder.
- Now keep milk for boiling on medium flame, mix custard powder in cold milk and keep ready once the milk started boiling add custard mixture and mis well without making lumps. Add bread crumbs and mango pulp, once the custard is ready. Mix well till mixture becomes little thick it will take 10 minutes. Switch off the flame.
- Now pour the batter in a cake tin above caramelized sugar cover it with silver foil. Keep a steamer on medium flame add water at the bottom and keep the tin for steaming for 20 min. After 20 minutes take out the tin and let it come to room temperature. And then keep it in the refrigerator to set pudding.
- Once it is cold and set for 4 hours take it out and flip it in serving plate. Mango custard pudding is ready to serve cold.
So that’s going to wrap this up with this exceptional dish mango custard pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
