Hi, I am Marie. Today, I will show you a way to make tomato and mozzarella frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and mozzarella frittata Recipe
Tomato and mozzarella frittata is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato and mozzarella frittata is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato and mozzarella frittata:
- Take 5 large potatoes
- Get 1 onion
- Make ready 3 eggs
- Take Splash milk
- Get Salt
- Get Pepper
- Get Mozzarella
- Make ready Large tomato
Instructions to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
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