Hello, I’m Clara. Today, I’m gonna show you how to make chicken enchiladas with sour cream white sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas With Sour Cream White Sauce Recipe
Chicken Enchiladas With Sour Cream White Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Enchiladas With Sour Cream White Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:
- Prepare 5 Tortillas
- Get 1 cup Chicken
- Make ready 1 cup Cheddar Cheese
- Prepare 1 tbsp Flour
- Get 1 1/2 tbsp Butter
- Get 1 cup Chicken Broth
- Make ready 4 oz Can of Diced Green Chilies
- Prepare 1 Baby Pepper
- Get 4 Cherry Tomatoes
- Get 1 Green Onion
- Take 1 cup Sour Cream
Instructions to make Chicken Enchiladas With Sour Cream White Sauce:
- Preheat oven to 350°F.
- Melt butter in a pan… Add flour and chicken broth.
- Whisk together until smooth.
- Take off the heat and add sour cream.
- Next add the can of green chilies.
- Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don’t tell Nik.
- Roll up the tortilla and set in a greased baking dish.
- Top with sour cream sauce, and mozzarella cheese.
- Bake in the oven for 20 minutes.
So that’s going to wrap it up with this special dish chicken enchiladas with sour cream white sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
