Hi, I am Clara. Today, I will show you a way to make ultimate cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ultimate Cheesecake Recipe
Ultimate Cheesecake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ultimate Cheesecake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ultimate cheesecake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ultimate Cheesecake:
- Get 1 1/4 cups sugar
- Prepare 5 eggs
- Take 2 tbsp vanilla
- Get 2 tbsp lemon juice
- Prepare 2 cups All purpose flour
- Make ready 2 packs (8 oz) cream cheese
- Prepare 1 1/2 cups graham cracker crumbs
- Get 1/4 cup sugar
- Get 6 tablespoons butter, melted
- Make ready 2 pack (8 oz) whipped cream cheese
Instructions to make Ultimate Cheesecake:
- Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
- Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth
- Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.
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