Hi, I’m Clara. Today, I’m gonna show you how to make simmered lotus root and beans (with an easy-to-remember ratio of ingredients) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients) Recipe
Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simmered lotus root and beans (with an easy-to-remember ratio of ingredients) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients):
- Make ready 100 grams Lotus root
- Take 100 grams Mixed beans (or just soy beans)
- Get 100 grams Shirataki (konnyaku noodles)
- Make ready 1 the above ingredients should total around 300 grams. If you are short of any of the above ingredients, substitute with carrots or any other veggie.
- Get 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Mirin
- Make ready 1 tbsp ☆Sugar
- Get 1 tbsp ☆Vinegar
- Get 1 tbsp Sesame seeds
- Prepare 1 tbsp Chirimen-jako (semi-dried baby sardines)
- Take 1 tbsp Vegetable oil
- Take 1 Red chili pepper
Steps to make Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients):
- Peel the skin off the lotus root and cut into quarters, then slice thinly and soak in vinegar diluted with water. Measure out the amount of mixed beans. Work salt into the shirataki with your hands and then rinse with water.
- Combine all of the ☆ ingredients in a bowl. Remove the seeds from the red chili pepper and cut into thirds.
- Put the cut shirataki into a frying pan and dry roast to remove all moisture (you should be able to hear a crackling sound). Add vegetable oil, and once evenly heated, add the chili pepper.
- Stir-fry the lotus root and mixed beans, and once the lotus root becomes translucent, stir in half of the combined ☆ ingredients, and when evenly mixed add the rest. Finally, add sesame seeds and the chirimen-jako and simmer. Then, it’s ready to serve.
- By just adding 1 teaspoon of gochujang (Korean hot pepper paste), the spice turns it into a more refined dish for adults, and you’ll have no problems working up an appetite.
So that is going to wrap this up with this distinctive dish simmered lotus root and beans (with an easy-to-remember ratio of ingredients) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
