Hello, I am Joana. Today, I’m gonna show you how to prepare steak n shrimp enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak N Shrimp Enchiladas Recipe
Steak N Shrimp Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steak N Shrimp Enchiladas is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Prepare skirt steak (cut into tiny 1 inch strips)
- Make ready frozen 31-40 shrimp; peeled and deveined
- Get Salt, Pepper
- Prepare Garlic Powder
- Get Onion Powder
- Prepare tablespoon. Worcestershire Sauce
- Get Goya Sazon (I used the kind with Cilantro)
- Make ready Theos Black Pepper Sauce
- Make ready squirts of Lemon Juice
- Prepare Butter
- Prepare Diced Yellow Onions
- Take Pico De Gallo
- Take Mexican Cheese (I used Sargento)
- Prepare Pasta Sauce (I used Tomato Basil)
- Get Sour Cream (optional)
- Prepare butter
- Take Flour Tortillas (Soft Taco)
- Prepare Cooking Spray
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
So that’s going to wrap this up for this special dish steak n shrimp enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
