Hi, I am Joana. Today, I will show you a way to make mac and cheese cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and cheese cups Recipe
Mac and cheese cups is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mac and cheese cups is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook mac and cheese cups using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mac and cheese cups:
- Get 1/2 # elbow macaroni (about 5-6C cooked)
- Take 2 1/2 Tbsp butter
- Prepare 2 Tbsp flour
- Get 1 1/2 C milk
- Make ready 2 1/2 C shredded cheddar cheese
- Prepare 2 oz cream cheese
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1 egg, beaten
Steps to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
So that is going to wrap it up for this distinctive dish mac and cheese cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
