Hi, I am Laura. Today, I’m gonna show you how to prepare vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) Recipe
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Make ready 20 nos ladies finger Vendakka / -
- Prepare 2 nos Tomato -
- Get 1 Onion -
- Prepare 2 Green chillies (optional) -
- Make ready 2 Curry leaves - strings
- Take 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Get 1 teaspoon Chilli powder -
- Prepare 2 teaspoons Coriander powder -
- Take 1/2 teaspoon Turmeric powder -
- Make ready as required Salt -
- Get 2 cups water -
- Get 1 teaspoon cooking oil -
- Make ready 1/2 teaspoon coconut oil -
- Take 4 tablespoons coconut Grated -
- Prepare 4 nos shallots - / 1/2
- Make ready 1 curry leaves - string
- Make ready 1 teaspoon cooking oil -
Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
So that is going to wrap this up for this exceptional dish vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
