Hi, I’m Laura. Today, I’m gonna show you how to prepare creamy chinese butter chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chinese Butter Chicken Recipe
Creamy Chinese Butter Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Chinese Butter Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Prepare A. Marinate Chicken strips in:
- Get 2 tbsp oyster sauce
- Take 1 tsp ground pepper
- Get B. To coat the chicken fillet
- Get 1/2 C plain flour
- Take 1/2 C corn flour
- Take 2 tsp chicken seasoning powder
- Get C. Gravy or Sauce
- Get 3 tbsp butter
- Get 1 tbsp minced garlic
- Take 5 bird’s eye chillies (finely chopped)
- Take 4 sprigs fresh Curry leaves
- Take 1 Can evaporated milk
- Make ready 1 tbsp full condensed milk
- Take 2 tsp fish sauce
- Prepare to taste chicken seasoning powder
- Prepare Some ground white pepper
- Prepare to taste Salt
- Make ready 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you’ll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.
So that’s going to wrap it up with this exceptional dish creamy chinese butter chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
