Hi, I’m Marie. Today, we’re going to prepare sabudana aloo tikki recipe | sabudana vada recipe | recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana Aloo tikki recipe | sabudana vada recipe | Recipe
Sabudana Aloo tikki recipe | sabudana vada recipe | is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sabudana Aloo tikki recipe
To bewith this particular recipe, we must prepare a few ingredients. You can have sabudana aloo tikki recipe | sabudana vada recipe | using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sabudana Aloo tikki recipe | sabudana vada recipe |:
- Take 120 gram Sabudana
- Take 3 Potato, boiled and peeled Medium sized
- Take 3 Green chilli finely chopped
- Make ready 2 tbsp coriander leaves, finely chopped
- Make ready 1/4 tbsp Black pepper powder
- Get 1/4 tbsp Red chilli flax
- Get to taste salt
- Make ready 6 tsp oil, for roasting as required
Instructions to make Sabudana Aloo tikki recipe | sabudana vada recipe |:
- Firstly, take soaked sabudana in large mixing bowl - - add in 3 Medium size boiled and grated potato.
- Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. - - combine, mix and mash well with your hand.
- Now prepare small flat goal Tikki. - - roast the sabudana tikki (patties) on medium hot tawa.
- Spread few tsp of oil, for even roasting.
- Flip over once one side turns golden brown.
- Spread oil again and roast both sides to golden and crisp.
- Finally, serve sabudana tikki with tomato sauce or green chutney.
- Enjoy the sabudana tikki
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