Egg Benedict
Egg Benedict

Hello, I am Kate. Today, I will show you a way to make egg benedict recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg Benedict Recipe

Egg Benedict is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg Benedict is something that I’ve loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can cook egg benedict using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Egg Benedict:

  1. Make ready For Poached Egg
  2. Make ready 1 Egg
  3. Prepare 2 tbsp Vinegar
  4. Prepare as needed Water
  5. Prepare For Hollandaise Sauce
  6. Prepare 100 gm Unsalted Butter
  7. Get 2 Egg Yolks
  8. Get 1 tbsp Lemon Juice
  9. Get 1 tsp Mustard
  10. Take Other Ingredients
  11. Get 2 Slices
  12. Make ready 4 Cherry Tomatoes
  13. Take as needed Asparagus
  14. Make ready as needed Chives or Leeks
  15. Take 1 pinch Salt
  16. Prepare 1 pinch Black pepper powder

Instructions to make Egg Benedict:

  1. Melt butter in a saucepan and keep aside.
  2. Add egg yolks in a bowl and place over a double boiler.
  3. Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well.
  4. Add butter slowly in egg yolk mixture mixing continuously after each addition.
  5. Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside.
  6. Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently.
  7. Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker.
  8. Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained.
  9. In a large skillet or griller pan over medium high heat, melt butter. Add canadian and cook for 2 minutes on both sides or until brown.
  10. Blanch Asparagus and keep aside
  11. Sauté cherry tomatoes and keep aside
  12. Toast english muffin.
  13. Assembly
  14. Place muffin in the centre of plate. Place cooked on top of english muffin and top with poached egg.
  15. Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate.
  16. Season with salt and pepper.
  17. Serve hot.

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