Hello, I am Clara. Today, I’m gonna show you how to prepare panner stuffed avocado paratha recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Panner stuffed Avocado paratha Recipe
Panner stuffed Avocado paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Panner stuffed Avocado paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook panner stuffed avocado paratha using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panner stuffed Avocado paratha:
- Make ready 1 Ripe Avocado
- Prepare 1/4 cup grated panner
- Get Cumin powder
- Get Coriander powder
- Make ready Red chilli powder
- Get Salt
- Make ready Maggie masala
- Prepare Kitchen king masala
- Prepare Garlic paste
- Get Ginger paste
- Get Garam masala
- Prepare Ghee
- Make ready Lemon juice
- Prepare 2/3 Wheat flour
Instructions to make Panner stuffed Avocado paratha:
- First of all peel ripe avocado,either you can mashed it with the help of fork or grate it.After add in lemon juice and all spices according to your taste,now add in wheat flour.Avocado have enough oil in it you don’t need extra oil/ghee.
- Now mix everything and make a dough.I don’t use water to make dough.Avocado bind it really well.Now divide dough into equal portions and start rolling roti.Stuff in panner and cheese,bring all edges together and roll it again.You might need some flour for dusting.
- Add rolled paratha on tawa and roast on both sides flipping alternatively.I used ghee to roast paratha,you can use oil too.Enjoy with your favorite sides. - - Panner:-I added some red chilli powder and salt to panner.You can do according to your taste.
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